Looks like I’m going to LA over winter break…
From disaster to roses, Oregon comes full circle
The Food Chain on Vimeo (via Vimeo)
"Oh, the feel of the wolftail on the silk,
the strength, the tense
precision in the wrist.
I painted them hundreds of times
eyes closed. These I painted blind.
Some things never leave a person:
scent of the hair of one you love,
the texture of persimmons,
in your palm, the ripe weight."
—
Persimmons by Li-Young Lee : The Poetry Foundation [poem] : Find Poems and Poets. Discover Poetry.
i bought about 10 lb of persimmons at uwajimaya over the weekend, and i am thinking of making a homemade persimmon ice cream with the hachiyas and some coconut milk, if the hachiyas ever ripen.
[Flash 9 is required to listen to audio.]
Brian Eno - Silver Morning
Finals = all ambient, all the time.
MY THANKSGIVING FOOD BABY
5 crab cakes
~10 mussels cooked in white wine, butter, garlic and shallots
filet o’sockeye
~5 shallots with white wine/cream/butter/chives sauce
3 pieces garlic bread
bunch of collard greens
half bottle of white wine
1 piece pecan pie
3 glasses red wine + 2 more crab cakes while killing my dad and brother at poker
